Ecuadorian Salsa Recipe - Authentic Vegetarian Delight

Name: Ecuadorian Salsa Recipe - Authentic Vegetarian Delight
Ingredients: 0.5 cup diced raw carrots; 0.25 cup diced bell pepper (preferably red); 0.25 medium onion , diced; 2 medium-sized juicy tomatoes , deseeded and chopped (Avoid using Italian tomatoes as they tend to be too dry); 1 garlic clove; juice of 0.5 lime; 10 – 15 sprigs cilantro (leaves only); salt and chili peppers to taste

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Learn how to make an authentic Ecuadorian Salsa with this easy and delicious Vegetarian recipe. With fresh ingredients like carrots, bell pepper, onion, tomatoes, and more, this is the perfect dip to...

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Ingredients

0.5 cup diced raw carrots
0.25 cup diced bell pepper (preferably red)
0.25 medium onion , diced
2 medium-sized juicy tomatoes , deseeded and chopped (Avoid using Italian tomatoes as they tend to be too dry)
1 garlic clove
juice of 0.5 lime
10 – 15 sprigs cilantro (leaves only)
salt and chili peppers to taste