Boondi Raita

Ingredients

• 1 cup or 250ml yoghurt or dahi
• 35g boondi* (salted fried besan puffs)
• 1/2 tsp dried mint powder**
• 1/2 tsp roasted cumin powder***
• 1/4 tsp salt
• 6-8 sprigs fresh coriander
• 1/2 green chilli (optional)