Shrimp & Asparagus Risotto Recipe
This time of year one of our favorite comfort foods is risotto. I like to make a few different variations and this shrimp and asparagus risotto is a new favorit
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.marymarthamama.com.
Ingredients
- 1 tablespoon olive oil
- 2 tablespoons butter
- ½ cup finely chopped onion
- 1 tablespoon minced garlic
- 2 cups arborio rice (this is the arborio rice that I use)
- ½ teaspoon dried thyme
- 7 cups of chicken stock
- ½ teaspoon of salt
- ½ teaspoon fresh ground pepper
- ½ cup heavy cream
- 1 cup grated Parmesan
- ½ pound of asparagus (cooked & chopped)
- 1 pound of shrimp (cooked & peeled)
- a lottle additional olive oil, salt, and pepper for cooking asparagus and shrimp
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