Organic Crunchy Cranberry Bars
Recipe Steps - Preheat oven to 150°C/300°F/Gas 2. Line a Swiss Roll tin 20cms x 30cms/ 8″ x 12″. - Put butter, oil and sugar into a saucepan over a low heat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at odlums.ie.
Cooking tools:
- Oven
- Swiss roll tin
- Saucepan
- Stove
- Wooden spoon
- Mixing bowl
- Measuring cup
- Spatula
- Parchment paper
- Cooling rack
- Chef's knife
- Cutting board
Ingredients
- 175g/6oz Odlums Organic Jumbo Oats
- 50g/2oz Butter
- 2 tablespoons Sunflower Oil
- 50g/2oz Shamrock Organic Brown Sugar
- 50g/2oz Organic Dried Cranberries
- 50g/2oz Organic Mixed Seeds
- 1 Organic Egg (beaten)
- 1 teaspoon Natural Vanilla Essence
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