Chewy Lemon Bars
Recipe Steps - Preheat oven to 180°C/350°F/Gas 4. - Line a swiss roll tin (28cm x 18cm/ 11″ x 7″ approx) with greaseproof paper.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at odlums.ie.
Cooking tools:
- Oven
- Swiss roll tin
- Parchment paper
- Mixing bowl
- Wooden spoon
- Measuring cup
- Spoon
- Hand mixer
- Whisk
- Spatula
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Kitchen scale
- Cooling rack
- Pastry brush
Ingredients
- 175g/6oz Odlums Porridge Oats
- 75g/3oz Butter or Margarine, melted
- 50g/2oz Caster Sugar
- 50g/2oz Odlums Cream Plain Flour
- 2 Eggs, separated
- Pinch of Salt
- 125g/4oz Caster Sugar
- Juice and Rind of 1 Lemon
- Icing Sugar
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