Breakfast Bars
Recipe Steps - Preheat the oven to 130°C/250°F/Gas ½. Line a swiss roll tin 28cm x 18cm/11″ x 7″ with good quality baking parchment. Lightly brush with oil.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at odlums.ie.
Cooking tools:
- Oven
- Swiss roll tin
- Baking parchment
- Pastry brush
- Pan
- Spoon
- Mixing bowl
- Bread knife
- Airtight container
Ingredients
- 300g/11oz Odlums Porridge Oats
- 1 x 397g tin Condensed Milk
- 125g/4oz Shamrock Raisins
- 100g packet Shamrock Flaked Almonds
- 100g packet Dried Cranberries or Blueberries
- 75g/3oz Shamrock Desiccated Coconut
- 2 tablespoons Linseeds
