Mushroom soup

Name: Mushroom soup
Ingredients: 300 g button mushrooms; 300 g of varied cultivated mushrooms; 2 tablespoons olive oil; 3 garlic shallots; 30 g flour; 600 ml of chicken stock (1 cube); Aromatic herbs; 15 ml thick crème fraîche; Salt, pepper and a pinch of dill

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How to prepare: Clean and carefully drain the mushrooms. Set aside. Peel the shallots finely. In a thick-bottomed saucepan, heat the oil. When the oil is very h

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