Easy Butter Salmon Curry - Serving Dumplings

Ingredients

• 4 skinless salmon fillets
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp sweet paprika
• 1 tbsp vegetable oil
• 2 tbsp unsalted butter (divided)
• 4 garlic cloves (minced)
• 1 shallot (finely chopped)
• 1 tbsp grated ginger
• ½ tsp ground cumin
• ½ tsp curry powder
• ½ tsp cayenne pepper
• ½ tsp ground turmeric
• ½ tsp ground coriander
• ¼ cup vegetable broth (or water)
• 1 tbsp garam masala paste
• 3.5 ounces tomato paste
• 1 can (14 oz/400 g) crushed tomatoes
• 1 cup cream 20% fat
• 1 tsp lemon juice
• crushed chili flakes (for serving)
• 2 tbsp toasted cashews (for serving)
• 2 tbsp chopped cilantro (for serving)