Butter Salmon with Creamy Sauce

Butter Salmon with Creamy Sauce

sodelicious.recipes

First, prepare the salmon fillets by quickly frying them to get a slightly crispy irresistible crust. Then toss them into the pan with juicy cherry tomato wedges, heavy cream, and parmesan, and cook...

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Ingredients

  • 14 ounces of salmon, cut into 4 pieces
  • salt
  • pepper
  • 1 tablespoon vegetable oil
  • 4 tablespoons of butter
  • 2 garlic cloves, crushed
  • 7 ounces of cherry tomato, wedged
  • 3 ounces of baby spinach
  • ⅓ cup heavy cream
  • ½ cup parmesan, grated
  • 1 tablespoon fresh basil, chopped
  • ⅓ cup fresh parsley, chopped
  • 2 teaspoons of lemon juice

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