Beef Green Chili

Name: Beef Green Chili
Ingredients: 12 ounces cooked (leftover) beef Brisket, cubed or shredded (about 2-1/2 cups); 1 teaspoon olive oil; 1 medium yellow onion, chopped; 1 large jalapeño pepper, seeded, chopped; 4 cloves garlic, minced; 3 cups canned diced green chiles; 1 can (14.5 ounces) fire roasted diced tomatoes, undrained; 2 tablespoons dairy sour cream; Dairy sour cream, tortilla chips, shredded Cheddar cheese, chopped avocado or guacamole

www.utahbeef.org

This soul-warming chili is simple to prepare. Using leftover beef Brisket, just add onion, jalapeno peppers, chilies and tomatoes. Get this chili recipe.

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Ingredients

12 ounces cooked (leftover) beef Brisket, cubed or shredded (about 2-1/2 cups)
1 teaspoon olive oil
1 medium yellow onion, chopped
1 large jalapeño pepper, seeded, chopped
4 cloves garlic, minced
3 cups canned diced green chiles
1 can (14.5 ounces) fire roasted diced tomatoes, undrained
2 tablespoons dairy sour cream
Dairy sour cream, tortilla chips, shredded Cheddar cheese, chopped avocado or guacamole