Brisket Chili Recipe - Chili Pepper Madness

Name: Brisket Chili Recipe - Chili Pepper Madness
Ingredients: 2 tablespoons chili powder (use your favorite blend (use 3 tbsp for extra flavor)); 1 tablespoon cayenne (use paprika for milder); 1 tablespoon garlic powder; 1 tablespoon ground black pepper; 2 teaspoons Mexican oregano; 2 teaspoons ground cumin; Salt to taste; 2 tablespoons vegetable oil; 2.5 pounds boneless beef brisket (brisket flat preferred, cut into bite-sized pieces (about 1-inch cubes)); Salt and pepper to taste; 1 large onion (chopped); 2 jalapeno peppers (chopped (use serranos for hotter, or more to taste)); 6 cloves garlic (chopped, or more to taste); 2 cups beef stock; 2 15-ounce cans fire roasted tomatoes; 2 15-ounce can red kidney beans (drained (optional)); 1 tablespoon Worcestershire sauce or to taste; Hot sauce to taste; Your favorite toppings for serving

www.chilipeppermadness.com

This brisket chili is bursting with fire-roasted tomatoes, a flavorful blend of spices, and tender chopped brisket, hearty comfort all in one pot.

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Ingredients

2 tablespoons chili powder (use your favorite blend (use 3 tbsp for extra flavor))
1 tablespoon cayenne (use paprika for milder)
1 tablespoon garlic powder
1 tablespoon ground black pepper
2 teaspoons Mexican oregano
2 teaspoons ground cumin
Salt to taste
2 tablespoons vegetable oil
2.5 pounds boneless beef brisket (brisket flat preferred, cut into bite-sized pieces (about 1-inch cubes))
Salt and pepper to taste
1 large onion (chopped)
2 jalapeno peppers (chopped (use serranos for hotter, or more to taste))
6 cloves garlic (chopped, or more to taste)
2 cups beef stock
2 15-ounce cans fire roasted tomatoes
2 15-ounce can red kidney beans (drained (optional))
1 tablespoon Worcestershire sauce or to taste
Hot sauce to taste
Your favorite toppings for serving