Leftover Brisket Chili | Bush Cooking

Ingredients

• 1 tablespoon olive oil
• 1 medium yellow onion (chopped)
• 1 large green bell pepper (seeded and chopped)
• 1 large red bell pepper (seeded and chopped)
• 2 tablespoons dark brown sugar
• 2 teaspoons chili powder
• 1 teaspoon smoked paprika
• 3 cups cooked shredded beef brisket
• 1 can (15 oz) kidney beans (drained and rinsed)
• 1 can (28 oz) crushed tomatoes
• 1 to 2 cups chicken broth (or beer)
• salt and pepper (to taste)
• 3 cups cooked white rice (or cornbread for serving)