Jam Vol-au-vents recipe by Ruhana Ebrahim

Name: Jam Vol-au-vents recipe by Ruhana Ebrahim
Total time: 35 min
Ingredients: 48 rounds cut puff pastry; Apricot jam; 1. Divide rounds into 2 portions.; 2. Cut a hole in the center of half of rounds.; 3. Brush egg on the other half of rounds.; 4. Place the round with hole over brushed round. Align it neatly.; 5. Poke holes on the bottom piece.; 6. Place on a foil lined tray and brush the top round with egg too.; 7. Bake in preheated oven on 180degC until well risen & lightly golden.; 8. If the center had risen up, whilst warm just gently push down with a fork. Leave aside to cool.; 9. Spoon in jam.; 10. Dust with icing

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Jam Vol-au-vents recipe by Ruhana Ebrahim posted on 18 Jun 2018 . Recipe has a rating of 5.0 by 1 members and the recipe belongs in the Biscuits & Pastries recipes category

Keywords

au
ebrahim
halaal
jam
recipe
ruhana
vents
vol

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Cooking tools:

Pastry brush
Oven
Baking sheet
Aluminum foil
Chef's knife
Cutting board
Fork
Spoon
Whisk
Mixing bowl

Ingredients

48 rounds cut puff pastry
Apricot jam
1. Divide rounds into 2 portions.
2. Cut a hole in the center of half of rounds.
3. Brush egg on the other half of rounds.
4. Place the round with hole over brushed round. Align it neatly.
5. Poke holes on the bottom piece.
6. Place on a foil lined tray and brush the top round with egg too.
7. Bake in preheated oven on 180degC until well risen & lightly golden.
8. If the center had risen up, whilst warm just gently push down with a fork. Leave aside to cool.
9. Spoon in jam.
10. Dust with icing