Vol-au-vents with Parma Ham Mousse | Consorzio del Prosciutto di Parma
Vol-au-vents are a timeless classic among elegant appetizers, and with the right filling, they become true gourmet bites.
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Cooking tools:
- Food processor
- Piping bag
- Cookie cutter
- Rolling pin
- Pastry brush
- Oven
- Baking sheet
- Parchment paper
- Fork
- Spoon
- Measuring spoon
Ingredients
- 1 round sheet of puff pastry (approx. 230 g)
- 1 egg yolk
- 2 tbsp milk
- 70 g Parma Ham
- 70 g ricotta
- 25 g fresh cream (heavy cream)
- 20 g sweet-and-sour peppers
- 1 tbsp brandy
- Extra Parma Ham, to taste
- Mixed pickled vegetables (giardiniera), to taste
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