Greek-style Lentil & Barley Salad - Salads, Soups & Stews Recipe

Ingredients

• 75 ml dry pearl or pot barley
• 75 ml dry green lentils
• 250 ml chopped flat-leaf parsley
• 125 ml diced cucumber
• 1 large tomato, diced, or 1 cup halved grape tomatoes
• 125 ml crumbled feta
• 30 ml finely chopped mint or 1 Tbsp (15 mL) chopped fresh oregano
• 125 ml canola oil
• 75 ml balsamic vinegar
• 15 ml maple syrup or brown sugar
• 10 ml grainy mustard
• 1 garlic clove, finely crushed