Greek Lentil Salad | NDSU Agriculture

Greek Lentil Salad | NDSU Agriculture

www.ndsu.edu

This Greek inspired salad provides a taste of summer!

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Ingredients

  • 1 cup dry lentils, 1 ½ cups water
  • ½ cup Kalamata olives
  • ½ cup onion, chopped
  • 1½ cups grape tomatoes, halved
  • ½ cup green peppers, chopped
  • 1 cup cucumber, diced
  • ¼ cup feta cheese, crumbled
  • ¼ cup fresh parsley, chopped
  • ¼ cup olive oil
  • ¼ cup lemon juice
  • 1 tablespoon dried oregano

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