Cherry Tomato and Chile Gazpacho Recipe

Name: Cherry Tomato and Chile Gazpacho Recipe
Ingredients: 1 pound ripe cherry tomatoes (about 4 cups); 2 medium cucumbers, peeled and chopped, or 4 Persian cucumbers, chopped; 1 jalapeno chile, stemmed, seeded, deveined, and coarsely chopped; 1 serrano chile, stemmed, seeded, deveined, and coarsely chopped; 1 large or 2 small shallots, coarsely chopped; 1 clove garlic, smashed; 2 tablespoons apple cider vinegar; 2 to 3 teaspoons hot sauce (recommended: Tabasco); 1 1/2 teaspoons kosher salt, plus extra for seasoning; Vegetable oil, for frying; 1/2 tube (9 ounces) store-bought, pre-cooked polenta, cut into 1/2 inch cubes; 3 tablespoons grated Parmesan

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Recipe, grocery list, and nutrition info for Cherry Tomato and Chile Gazpacho. This Cherry Tomato and Chile Gazpacho recipe contains vegetable oil, shallots, grated parmesan, cucumbers, serrano chile...

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