Grilled Pork Chops With Tomato Chutney
The chops are very good and serving them with the chutney makes them utterly delicious adding that extra punch. I think this chutney would be good with any cut
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oracibo.com.
Cooking tools:
- Grill
- Measuring cup
- Measuring spoon
- Mixing bowl
- Chef's knife
- Cutting board
- Pot
- Saucepan
- Wooden spoon
- Tongs
- Grater
- Fine-mesh sieve
- Airtight container
- Plate
- Kitchen timer
- Stove
- Refrigerator
Ingredients
- 3 cloves garlic, chopped
- ¼ cup lime juice
- 1 tsp. ground cumin
- 1 tsp. chopped fresh oregano, or ¼ tsp. dried
- 1 tsp. paprika
- 2 Tbsp. EVO
- Salt
- freshly ground pepper
- 4 ribs or pork loin chops, 1” thick
- 2 Tbsp. canola oil
- 1 onion, thinly sliced
- 1 tsp. finely chopped garlic
- 1 Tbsp. finely chopped ginger, or 1 ½ tsp grated ginger
- 1 tomato, seeded & diced
- 2 Tbsp. granulated sugar
- 2 Tbsp. white vinegar
- 1 Tbsp. soy sauce
- 2 Tbsp. chopped cilantro (aka coriander)
- 2 Tbsp. fresh lemon juice
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