Pork Chops with Apricot Chutney Recipe
Apricot chutney provides a simple addition to hearty grilled pork that's ready in 25 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Cooking tools:
- Skillet
- Saucepan
- Stove
- Cutting board
- Chef's knife
- Measuring spoon
- Spoon
- Plate
Ingredients
- 1 teaspoon oil
- 1 garlic clove, minced
- 1 cup chopped peeled fresh apricots
- 1 tablespoon water
- 1 teaspoon grated gingerroot
- 2 tablespoons honey
- 1 tablespoon white balsamic vinegar
- 6 (6-oz.) pork loin chops (3/4 inch thick)
- Dash salt
- Dash pepper
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