Lemon & Herb Asparagus Salad - Mill City Farmers Market

Name: Lemon & Herb Asparagus Salad - Mill City Farmers Market
Ingredients: 1 pound asparagus, trimmed and cut into thirds (from Dawn2Dusk Farm ); ½ cup plus 2 TB of hazelnut oil (from Hazel Heart Farms, formerly American Hazelnut Company ); ½ cup of finely chopped fresh dill and parsley (from Urban Roots ); ¼ cup minced blush onion or shallots (from Prairie Hollow Farm ); ½ cup hazelnuts (from Hazel Heart Farms, formerly American Hazelnut Company ); ¾ cup grated Burr Oak cheese (from Shepherds Way Farm ); 2 TB of fresh lemon juice; Salt and Pepper to taste (try ramp salt from Morning Glory Farm & Gardens !)

www.millcityfarmersmarket.org

This recipe is by Tony Scherber of TonzKitchen, adapted from NYTCooking’s Melissa Clark using local market ingredients. Check out a…

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Ingredients

1 pound asparagus, trimmed and cut into thirds (from Dawn2Dusk Farm )
½ cup plus 2 TB of hazelnut oil (from Hazel Heart Farms, formerly American Hazelnut Company )
½ cup of finely chopped fresh dill and parsley (from Urban Roots )
¼ cup minced blush onion or shallots (from Prairie Hollow Farm )
½ cup hazelnuts (from Hazel Heart Farms, formerly American Hazelnut Company )
¾ cup grated Burr Oak cheese (from Shepherds Way Farm )
2 TB of fresh lemon juice
Salt and Pepper to taste (try ramp salt from Morning Glory Farm & Gardens !)