Whole Grain Recipe Blog
Enjoy a tender Deep Dish Apple Pie with a whole grain crust and flavorful apple filling cooked to perfection. Perfect for pie lovers!
Keywords
- whole grains
- pies
- cakes
- cookies
- healthy real food
- chicken
- beef
- pork
- breads
- toppings and spreads
- weight loss tricks
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Cooking tools:
- Pie dish
- Oven
- Mixing bowl
- Pan
- Stove
- Colander
- Kitchen scale
- Measuring cup
- Measuring spoon
- Hand mixer
- Rolling pin
- Parchment paper
- Plastic wrap
- Baking sheet
- Aluminum foil
- Pie shield
- Pastry cutter
- Refrigerator
- Spoon
- Chef's knife
- Cutting board
- Peeler
- Wooden spoon
- Fork
- Pastry brush
- Cooling rack
Ingredients
- 1/2 c. sugar (120 g)
- 1/4 c. light brown sugar (50 g)
- 1/4 tsp. salt
- 1 T. lemon juice
- 1/2 tsp. zest from 1 lemon
- 1/8 tsp. cinnamon
- 2 1/2 lb. tart apples (about 5 medium apples)
- 2 1/2 lb. sweet apples (about 5 medium apples)
- 1 1/2 c. soft white flour (180 g)
- 1 1/2 c. oat flour (150 g)
- 6 T. sugar (74 g)
- 1 1/2 tsp salt
- 6 T. unsalted butter chilled (84 g)
- 6 T. lard or shortening chilled (78 g)
- 1/2 c. cold buttermilk (122 g)
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