Whole Grain Recipe Blog

Name: Whole Grain Recipe Blog
Ingredients: 1 1/2 pounds Granny Smith apples, peeled, cored and cut into 8 wedges, and sliced 1/8 inch thick crosswise. (about 3 large apples); 1 T. Calvados or Apple Brandy or White Rum; 1 tsp. lemon juice; 1 c. + 2 T. Soft White (berries) pastry flour (135g) +(15g) divided; 1 c. sugar (200g) + 1T use as topping; 2 1/2 tsp. baking powder; 1/2 salt; 1 large egg + 2 egg yolks divided; 3/4 c. vegetable oil (168g); 1 c. milk (244g); 1 tsp. vanilla extract; Confectioner's sugar

www.wholegrain100.com

the perfect fall desert the classic French Apple Cake. Made with 100% whole grain pastry flour. Using soft white berries.

View full recipe on www.wholegrain100.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholegrain100.com.

Share this recipe:

Cooking tools:

Springform pan
Baking sheet
Aluminum foil
Pie dish
Microwave
Mixing bowl
Whisk
Spatula
Offset spatula
Measuring cup
Measuring spoon
Chef's knife
Cutting board
Peeler
Oven
Cooling rack
Sifter
Toothpick
Fine-mesh sieve
Paring knife

Ingredients

1 1/2 pounds Granny Smith apples, peeled, cored and cut into 8 wedges, and sliced 1/8 inch thick crosswise. (about 3 large apples)
1 T. Calvados or Apple Brandy or White Rum
1 tsp. lemon juice
1 c. + 2 T. Soft White (berries) pastry flour (135g) +(15g) divided
1 c. sugar (200g) + 1T use as topping
2 1/2 tsp. baking powder
1/2 salt
1 large egg + 2 egg yolks divided
3/4 c. vegetable oil (168g)
1 c. milk (244g)
1 tsp. vanilla extract
Confectioner's sugar