Seafood Salad with Creamy Tarragon Dressing Recipe – Sunset Magazine

Name: Seafood Salad with Creamy Tarragon Dressing Recipe – Sunset Magazine
Total time: 30 min
Ingredients: 1 pound peeled, deveined medium shrimp (30 to 35 per lb.); 1/2 pound bay scallops; 1/2 pound cleaned calamari, bodies cut into 1/2-in.-wide rings and tentacles cut in half lengthwise; 1/2 cup mayonnaise; 1 teaspoon grated lemon peel; 1/4 cup fresh lemon juice; 1/4 cup coarsely chopped fresh tarragon; 1 tablespoon Dijon mustard; About 1/2 tsp. kosher salt; About 1/2 tsp. pepper; 1/2 cup coarsely chopped watercress leaves; 1/4 cup drained capers; 1 avocado, pitted, peeled, and diced

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Seafood Salad with Creamy Tarragon Dressing

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Ingredients

1 pound peeled, deveined medium shrimp (30 to 35 per lb.)
1/2 pound bay scallops
1/2 pound cleaned calamari, bodies cut into 1/2-in.-wide rings and tentacles cut in half lengthwise
1/2 cup mayonnaise
1 teaspoon grated lemon peel
1/4 cup fresh lemon juice
1/4 cup coarsely chopped fresh tarragon
1 tablespoon Dijon mustard
About 1/2 tsp. kosher salt
About 1/2 tsp. pepper
1/2 cup coarsely chopped watercress leaves
1/4 cup drained capers
1 avocado, pitted, peeled, and diced