Catalina Seafood Salad - The Association for Dressings & Sauces

Ingredients

• 3/4 C. Cooked shrimp (small shrimp or halved larger shrimp)
• 3/4 C. Cooked scallops (if large, halve or quarter scallops)
• 1/2 C. Alaskan crabmeat (flaked)
• 3/4 C. Thinly sliced plums
• 1/2 C. Thinly sliced pineapple
• 1/2 C. Thinly sliced honeydew or cantaloupe melon
• 1/4 C. Thinly sliced green pepper
• 1/4 C. Thinly sliced red pepper
• 1 Tbls. Mined parsley
• Juice of 1 lemon
• 1 C. Catalina-style salad dressing
• 1 Tbls. Tropical fruit juice concentrate
• 2 C. Mixed greens (cleaned and torn into bite-size pieces)