Gluten-free Bread | Breakfast | Recipe | iThrive

Gluten-free Bread | Breakfast | Recipe | iThrive

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Make your family's day by making tasty Gluten-free Bread which serves 2-4 people, in very less time (PREP[15MINS] | COOK[90MINS]) now!

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Ingredients

  • 2/3 cup warm water 95-105F for proofing
  • 3 tsp honey
  • 3 cups gluten-free oat flour
  • 1 Tbsp baking powder
  • 3 tsp psyllium husk
  • 1 1/2 tsp Pink salt
  • 2 Tbsp Butter
  • 1 Tbsp apple cider vinegar
  • 1/2 c to 2/3 cup warm water (extra as needed)

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