One-Pan Chicken and Broccoli Alfredo Recipe - Traeger Grills
No need to boil the pasta first, just put everything in one pan for creamy Alfredo pasta from the grill.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.
Ingredients
- 1 16-oz package penne
- 3 1/3 Alfredo sauce (from 2 15-oz jars)
- 3 Cups low sodium chicken broth
- 2 Cups diced cooked chicken
- 4 Ounces broccoli florets (about 2 cups)
- 1 Tablespoon extra-virgin olive oil
- 2 Tablespoons finely grated Parmesan cheese, plus more for serving
- Fresh or dried parsley, for serving (optional)
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