Key Lime Cake - Nordic Ware
A tangy and sweet cake version of a classic pie! This Key Lime Cake is baked beautifully in our Charlotte Cake Pan.
Ingredients
- Cake:
- ¾ cup (170 grams) unsalted butter, softened
- 1 cup (200 grams) granulated sugar
- 3 large eggs (150 grams), room temperature
- 1 cup (125 grams) all-purpose flour
- ¼ cup (32 grams) finely ground graham cracker crumbs
- ¾ teaspoon (3.75 grams) baking powder
- ¾ teaspoon (2.25 grams) kosher salt
- ½ cup (120 grams) whole milk, room temperature
- 1 teaspoon (4 grams) vanilla extract
- Key Lime Custard:
- 4 large egg yolks (74 grams)
- 1½ teaspoons (4.5 grams) cornstarch
- 1 cup (306 grams) sweetened condensed milk
- 1 teaspoon (2 grams) packed lime zest
- 6 tablespoons (90 grams) Key lime juice (from bottle)
- Swiss Meringue:
- ½ cup (100 grams) granulated sugar
- 2 large egg whites (60 grams)
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