Simple Chicken Enchiladas With Cream of Chicken Soup

Name: Simple Chicken Enchiladas With Cream of Chicken Soup
Total time: 60 min
Ingredients: 2 cans (14-1/2 ounces each) diced tomatoes with mild green chiles, undrained; 2 cans (10-1/2 ounces each) condensed cream of chicken soup, undiluted; 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted; 1/4 cup 2% milk; 1 tablespoon ground cumin; 1 tablespoon chili powder; 2 teaspoons garlic powder; 2 teaspoons dried oregano; 5 cups shredded rotisserie chicken; 1 package (8 ounces) cream cheese, cubed and softened; 20 flour tortillas (8 inches), warmed; 4 cups shredded Mexican cheese blend

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This chicken enchilada recipe is one of the first dishes I created and cooked for my husband right after we got married. He was so impressed! We fix these creamy enchiladas for friends regularly....

Keywords

make ahead meals

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.

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