Pickled Sugar Snap Peas | Pantoh
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Ingredients
- 2 pcs Cinnamon Stick
- 2 teaspoon Cloves, whole
- 2.5 cup White Distilled Vinegar
- 2.5 cup Water
- 0.5 cup granulated sugar
- 1 tbsp Pickling Salt
- 1 teaspoon Ground Red Pepper
- 2 pound Fresh Sugar Snap Peas
- 6 cloves Sliced Garlic
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