Strawberry Rhubarb Upside Down Cake with Whipped Cream - cookrisp
Enjoy spring flavors with strawberry rhubarb upside down cake, topped with fruit and served with whipped cream.
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Ingredients
- 2 tablespoons butter, melted
- 1/3 cup packed brown sugar
- 1 cup sliced fresh strawberries
- 1 cup chopped fresh rhubarb
- 1/2 cup unsalted butter, at room temperature
- 2/3 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 2/3 cup buttermilk
- Whipped cream
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