Strawberry Rhubarb Upside Down Cake Recipe | Say Mmm

Ingredients

• 3/4 cups butter (1 1/2 cubes)
• 1 1/2 cups light brown sugar (not packed)
• 3 cups fresh rhubarb, cut into 1 / 2" - 3 / 4" chunks
• 2 heaping cups fresh strawberries, blended to produce 1 1/2 cups
• 2 1/2 cups flour
• 2 cups granulated sugar
• 1 teaspoon salt
• 1 1/2 teaspoons baking soda
• 1/2 cup butter, melted
• 1/2 cup milk
• 2 eggs