Pecan Crusted Grouper Recipe | Chateau Ste. Michelle
Pair this dish with a glass of Chardonnay
Ingredients
- 2 large eggs, lightly beaten
- 1 cup finely chopped pecans
- 1 cup panko breadcrumbs
- 1 Tbsp minced fresh thyme
- 8 (6-oz) grouper fillets
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