Healthy and Delicious Pecan Crusted Grouper - Cajun Chef Ryan

Ingredients

• 1/4 cup finely chopped pecans, toasted
• 1/4 cup panko bread crumbs
• 2 tablespoons finely chopped sweet onion
• 1/4 teaspoon curry powder
• 1/4 teaspoon salt
• 1/4 teaspoon ground cumin
• 1/8 teaspoon ground red pepper flakes
• 2 cloves garlic, minced
• 1 tablespoon butter, melted
• 1 teaspoon Worcestershire sauce
• 4 6-ounce filets grouper or red snapper
• Cooking spray