Chickpea Pita Sandwiches | RICARDO

Ingredients

• 1 cup (250 ml) plain Greek yogurt
• 1 Lebanese cucumber, grated
• 1 tbsp (15 ml) lemon juice
• 1 tsp chopped fresh mint
• 1/4 tsp sugar
• 1/2 small clove garlic, finely chopped
• 1 can (19 oz/540 ml) chickpeas, rinsed and drained
• 1 1/2 tsp chili powder
• 1/2 tsp paprika
• 1/2 tsp smoked paprika
• 1/2 tsp ground cumin
• 1 tbsp (15 ml) olive oil
• Salt and pepper
• 4 pita bread
• 1 tomato, cut into 12 half-slices
• 1 Boston lettuce, broken into leaves