Fish Croquette Pita Sandwiches | RICARDO

Ingredients

• 1 lb (450 g) skinless, boneless white fish
• 1 green onion, coarsely chopped
• 1/2 cup (20 g) coarsely chopped flat-leaf parsley
• 1 lemon, the finely grated zest
• 1 cup (60 g) panko bread crumbs
• 1/4 tsp red pepper flakes
• 1 egg
• 3 tbsp (45 ml) vegetable oil
• 3/4 cup (180 ml) plain yogurt
• 3/4 cup (180 ml) hummus
• 1 tbsp (15 ml) lemon juice
• 4 pitas, each cut in half
• 4 cups (200 g) thinly sliced lettuce
• 2 Lebanese cucumbers, cut into ribbons