Pita Sandwiches with Sheet-Pan Chicken Shawarma | RICARDO

Ingredients

• 3/4 cup (180 ml) plain Greek yogurt
• 3 garlic cloves, finely grated
• 1 lemon, zest finely grated and juiced
• 2 tbsp (30 ml) olive oil
• 1 tbsp (15 ml) tomato paste
• 2 tsp ground cumin
• 2 tsp sweet paprika
• 1/2 tsp ground cinnamon
• 1 1/2 (675 g) boneless, RICARDO Mediterranean-Style Chicken Breasts (see note)
• 1 red onion, cut into 8 wedges
• 4 pita breads
• 2 cups (60 g) romaine lettuce leaves, thinly sliced
• 1 tomato, cut into halfmoons