Korean Cucumber Salad Recipe | Samsung Food App

Name: Korean Cucumber Salad Recipe | Samsung Food App
Total time: 15 min
Ingredients: 2 Korean, Kirby or Persian cucumbers (thinly sliced); ½ teaspoon salt; 2 garlic cloves (minced); 1 green onion, white and green parts (thinly sliced); 2 teaspoons gochugaru (Korean chili flakes); 2 teaspoons toasted sesame oil; 1 ½ teaspoons brown rice syrup (or Korean rice syrup or any sugar/sweetener of choice); 1 teaspoon soy sauce (or coconut aminos); 1 teaspoon rice vinegar; ½ teaspoon toasted sesame seeds

app.samsungfood.com

This Korean cucumber salad is a quick and easy recipe with both spicy and tangy notes, for a truly delicious culinary journey. Naturally gluten-free and vegan.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.

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Ingredients

2 Korean, Kirby or Persian cucumbers (thinly sliced)
½ teaspoon salt
2 garlic cloves (minced)
1 green onion, white and green parts (thinly sliced)
2 teaspoons gochugaru (Korean chili flakes)
2 teaspoons toasted sesame oil
1 ½ teaspoons brown rice syrup (or Korean rice syrup or any sugar/sweetener of choice)
1 teaspoon soy sauce (or coconut aminos)
1 teaspoon rice vinegar
½ teaspoon toasted sesame seeds