Korean Cucumber Salad - PantryLink Recipes
This Korean cucumber salad with garlic is tossed with a spicy, sweet, and tangy dressing made with rice vinegar, sesame oil, rice wine, toasted sesame seeds, an
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pantrylink.app.
Ingredients
- 3 pounds seedless cucumber , sliced paper-thin
- 1 1/2 tablespoons sea salt
- 1 green onion , sliced
- 1 clove garlic , minced
- 1/2 cup rice vinegar
- 2 tablespoons sesame oil
- 2 tablespoons honey
- 2 tablespoons freshly squeezed lemon juice
- 1 tablespoon rice wine
- 1 tablespoon toasted sesame seeds
- 1 1/2 teaspoons gochugaru , Korean red pepper flakes
- freshly ground black pepper to taste
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