Colorful Shrimp Pad Thai Recipe | Eggland's Best

Ingredients

• 6 ounces uncooked thick rice noodles
• 1/4 cup rice vinegar
• 3 tablespoons reduced-sodium soy sauce
• 2 tablespoons sugar
• 2 tablespoons fish sauce or additional reduced-sodium soy sauce
• 1 tablespoon lime juice
• 2 teaspoons Thai chili sauce
• 1 teaspoon sesame oil
• 1/4 teaspoon crushed red pepper flakes
• 1 1/2 pounds uncooked medium shrimp, peeled and deveined
• 3 teaspoons sesame oil, divided
• 3 cups fresh snow peas
• 2 medium carrots, grated
• 2 garlic cloves, minced
• 2 Eggland's Best Eggs (large), lightly beaten
• 2 cups bean sprouts
• 2 green onions, chopped
• 1/4 cup minced fresh cilantro
• 1/4 cup unsalted dry-roasted peanuts, chopped