Shrimp Pad Thai - Farragut Life

Ingredients

• 8 oz Dried Rice Noodles
• 3 tbsp Soy Sauce
• ¼ cup Lime Juice
• 2 tbsp Chili Sauce (Sriracha Preferred)
• 1 tbsp Brown Sugar
• ½ tsp Vegetable Oil
• 2 Eggs, Lightly Beaten
• 16 oz Fresh Shrimp, Peeled & Deveined
• 12 oz Tofu, Half Inch Dice
• 1 cup Carrots, Julienne
• 1 cup Scallions, Diced (White Only)
• ½ cup Red Bell Pepper
• 1 tbsp Garlic, Minced
• ½ cup Jalapeño or Poblano Peppers, Seeded
• 1 cup Bean Sprouts
• ½ cup Roasted Peanuts, Chopped
• 1 cup Scallion Greens
• 2 tbsp Fresh Cilantro Leaves