Foryoueats: Shrimp Pad Thai

Ingredients

• 8 oz. Thai Rice noodles cooked and drained
• 2 tablespoons mirin or rice wine vinegar
• 2 tablespoons creamy peanut butter
• 3 tablespoons fish sauce
• 1 tablespoon Sriracha
• 1 tablespoon light soy sauce
• ¼ cup packed light brown sugar
• 2 tablespoons sesame oil divided
• ½ pound raw or cooked prawns
• ½ teaspoon roasted garlic paste (or 1 teaspoon minced garlic)
• 1 tablespoon Thai paste optional
• 2-3 green onions sliced
• 1 cup slivered carrots
• 1 cup chopped peanuts
• 1 bunch fresh cilantro chopped
• pinch red pepper flakes
• 2-3 limes cut into wedges or slices