Recipes of the Langhe: Summer salad with taleggio | Langhe.net

Recipes of the Langhe: Summer salad with taleggio | Langhe.net

langhe.net

Wash the lettuce and dry it carefully. Put it in a salad bowl. Take a "cuore di bue" tomato (if big; two if little). Peel it and cut it in pieces.

View Original

Share this recipe:

Ingredients

  • 1 clump of lettuce
  • 1 “cuor di bue” tomato
  • 1 handful of yellow French beans
  • 2 apricots
  • 2 slices of fresh ananas
  • 1 green apple
  • 150 g fresh Taleggio
  • 4 slices of Parma ham
  • extra virgin olive oil
  • mustard
  • lemon
  • pepper
  • salt
  • tabasco sauce

More Like This