Sweet Potato Pie with Sesame Praline Crust | Louisiana Kitchen & Culture

Ingredients

• Single Pie Crust Recipe, chilled
• 2 pounds roasted (3 cups) sweet potatoes, peeled, put through a sieve
• 2 large eggs, room temperature
• 3⁄4 cup heavy cream, room temperature
• 3⁄4 cup packed light brown sugar
• 1 teaspoon kosher salt
• 1⁄8 teaspoon ground mace
• 1⁄8 teaspoon fresh nutmeg
• 1½ tablespoons fresh ginger, zested across a grater
• zest and juice of 1 lemon
• shot of bourbon
• 6 tablespoons unsalted butter
• 6 tablespoons packed brown sugar
• 6 tablespoons heavy cream
• 2 teaspoons kosher salt
• 3⁄4 cup sesame seeds, toasted
• 1 egg white