Balsamic roasted vegetables with agave syrup - Serving Dumplings
Roasted vegetables with agave syrup, balsamic vinegar and garlic. Great on their own with bread or as a side with meat or fish
Ingredients
- 250 g different types and colors beets, peeled and cut into smaller pieces
- 1 parsnip, peeled and diced
- 250 g colorful carrots, peeled and cut into smaller pieces
- 250 g brussels sprouts, cleaned and cut in half
- 4 garlic cloves, finely chopped
- 2 shallots, cut into quarters
- olive oil
- 8 tablespoons balsamic vinegar
- 8 tablespoons agave syrup
- 2 tablespoons lemon juice
- fresh thyme
- sea salt + black pepper
- chilli flakes
- chili oil
More Like This
Maple Balsamic Roasted Root Vegetables | UP Vertical Farms
upverticalfarms.com
Balsamic Roasted Vegetables Recipe | On The Table
blog.mybalancemeals.com
Balsamic Roasted Vegetables - The Weary Chef
wearychef.com
Oven-Roasted Root Vegetables with Balsamic Glaze
pulseoven.com
Roasted Balsamic Root Vegetables with Basil Almond Pesto - Yay! For Food
yayforfood.com
Garlic and maple syrup roasted veggies with hummus and turmeric tahini sauce - Serving Dumplings
servingdumplings.com
Balsamic Roasted Vegetables | Recipe Cart | Recipe Cart
getrecipecart.com
Roasted Vegetables + Balsamic Glaze | Eat to Thrive
eattothrive.org