Maple Balsamic Roasted Root Vegetables | UP Vertical Farms
Roast yam, beet, parsnips, and carrots with maple-balsamic dressing; serve with arugula, smoked gouda, and cranberries for a vibrant, nutritious side. Perfect for holidays or weeknights.
Ingredients
- 1 yam
- 2 beets
- 2 parsnips
- 2 carrots
- olive oil
- salt
- pepper
- ¼ cup balsamic vinegar
- 1 shallot (finely chopped)
- 1 Tbsp grainy Dijon mustard
- 1 Tbsp Dijon mustard
- 2 Tbsp maple syrup
- 1 tsp salt
- 1 tsp fresh rosemary (finely chopped)
- ⅓ cup olive oil
- 4 cups arugula salad greens (Liven Up™)
- 100 g smoked gouda (shaved with a peeler)
- 2 Tbsp pumpkin seeds (toasted)
- 4 Tbsp dried cranberries
- 2 Tbsp fresh dill
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