Halibut with a Garlic Beurre Blanc – Kilted Chef
Elegant Halibut with Garlic Butter Beurre Blanc: A Quick and Easy Restaurant-Quality Dish Are you looking to impress without spending hours in the kitchen? Look no further than this exquisite halibut...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kiltedchef.ca.
Ingredients
- 2 tbsp butter
- 2 8 0z halibut fillets, skin on
- 1/2 tsp salt
- 1/4 tsp pepper
- 2 tbsp garlic butter, recipe here
- 2 shallots, sliced
- 1/4 cup white wine
- Juice of 1 lemon
- 1/4 cup cream, room temperature
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