Autumn Harvest Salad with Pomegranates – Daniel Recipes

Ingredients

• 4 cups mixed salad greens or baby spinach
• 1 cup roasted butternut squash, diced
• 1/2 cup pomegranate seeds
• 1/2 cup crumbled goat cheese
• 1/4 cup toasted pecans or walnuts
• 1/4 cup thinly sliced red onion
• 1 apple, thinly sliced
• 1/4 cup dried cranberries
• 3 tablespoons olive oil
• 2 tablespoons apple cider vinegar
• 1 tablespoon honey
• Salt and pepper to taste