Chocolate & orange candle cookie cake with cookie pops - Sarah J Thomas

Name: Chocolate & orange candle cookie cake with cookie pops - Sarah J Thomas
Ingredients: 550g plain flour; 2 tsp bicarbonate of soda; 2 tbsp cornflour; 240g unsalted butter; 100g granulated sugar; 290g light brown sugar; 2 large eggs; 200g white chocolate chips; 280g chocolate orange bars broken into chips; Zest of an orange; ¾ tsp cinnamon; 500g unsalted butter; 750g icing sugar; 1 tbsp juice from an orange; 250g white chocolate, melted; 75g white chocolate; 25ml double cream; One tealight holder and tealight candle.; 150g white royal icing and snowflake cutter; A few edible pearls

www.sarahjthomas.com

The most delicious, moist ricotta cake, perfect for the most luxurious dessert

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sarahjthomas.com.

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