Roast Carrots

Ingredients

• 2 bunches carrots (about 12 carrots)
• 1 tbsp oil
• 1 tbsp tamari
• Pinch of salt and pepper
• pack Big Mountain Soy-Free Tofu
• 2 tbsp Siete Habenero Sauce (or hot sauce of choice)
• 1 clove garlic
• 3 tbsp oil
• Salt and pepper
• Preheat oven to 350F
• Cut carrots in half lengthwise then toss in oil, tamari, salt and pepper. Bake for 35 minutes or until tender
• While carrots bake, blend all sauce ingredients
• To serve, spread sauce evenly on plate and top with roast carrots. Garnish with fresh herbs