Annessa RD Chocolate & Peanut Butter Striped Waffles
Chocolate & Peanut Butter Striped Waffles a gluten free breakfast option, full of rich flavor and rippled with peanut butter batter throughout.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at annessard.com.
Cooking tools:
- Food processor
- Waffle iron
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Baking sheet
- Zip-top bag
- Oven
- Microwave
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 2 cups oat flour (you can make oat flour by putting oats into a processor and blending until a flour forms)
- 2 teaspoons baking powder
- 1/4 teaspoon kosher salt
- 2 eggs
- 3 tablespoons natural peanut butter
- 2 tablespoons 100% pure maple syrup
- 2 cups vanilla almond milk
- 5 tablespoons unsweetened cocoa powder
- 1/3 cup dark chocolate chips
- 5 tablespoons powdered peanut butter
- 1 small banana, chopped into chunks
- 1/4 cup toasted pecans
- 2 tablespoons pure maple syrup
- 2 tablespoons natural peanut butter
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